Description
Experience the convenience of Wi-Fi and Bluetooth connectivity that puts complete grill control directly in your smartphone through the intuitive mobile app. Monitor and adjust temperatures remotely while the precision digital interface maintains exact cooking conditions from 200°F smoking temperatures up to 600°F searing heat. The robust 2mm/14-gauge steel construction ensures exceptional durability and heat retention, while the generous 22-pound pellet hopper with integrated fuel sensor eliminates guesswork about pellet levels during extended cooking sessions.
Command an impressive 865 square inches of total cooking space featuring a 625 square inch primary grilling surface equipped with five heavy-duty 9mm stainless steel cooking rods that deliver superior heat distribution and distinctive sear marks. The additional 240 square inch secondary cooking area provides versatile space for warming, indirect cooking, or preparing multiple dishes simultaneously. Professional-grade features include dual electronic meat probes for precise internal temperature monitoring and a complete stainless steel rotisserie kit that opens unlimited cooking possibilities.
The innovative Roto-Draft damper system provides exceptional airflow control for consistent temperature management, while the folding front shelf creates convenient workspace that stores compactly when not needed. Heavy-duty locking casters enable easy positioning and secure placement during cooking, and the comprehensive two-rack system maximizes cooking efficiency for large gatherings. Proudly made in the USA with premium materials, this pellet grill represents the pinnacle of outdoor cooking innovation backed by Broil King's commitment to lasting performance and reliability.
Features
- Wi-Fi and Bluetooth enabled smart technology with smartphone app control
- Digital interface for precise temperature monitoring and adjustment
- 2mm/14-gauge steel construction for superior durability
- 625 square inch primary cooking surface with 5 stainless steel 9mm cooking rods
- 240 square inch secondary cooking area for versatile cooking options
- 865 square inches total cooking capacity
- 22-pound pellet hopper with integrated fuel sensor
- Temperature range from 200°F to 600°F for smoking to searing
- Dual electronic meat probes for internal temperature monitoring
- Complete stainless steel rotisserie kit included
- Patented Roto-Draft damper system for optimal airflow control
- Heavy-duty 9mm stainless steel cooking grids
- Two-rack cooking system for maximum efficiency
- Folding front shelf for convenient workspace
- Heavy-duty locking casters for mobility and stability
- Smartphone app thermometer control
- Side shelves for additional preparation space
- Freestanding cart configuration
- Made in the USA with quality North American materials
- Some assembly required