Description
Available Configurations: This grill is available with your choice of fuel type (Natural Gas or Propane) and mounting options including In-Ground Post, Patio Post, or Cart, with Black or Stainless Steel finishes to perfectly complement your outdoor space.
The Broilmaster R3 Infrared Gas Grill represents a revolutionary approach to outdoor cooking, delivering the legendary Broilmaster quality with advanced infrared technology that has redefined grilling since 1966. This premium model combines the durability and craftsmanship that Broilmaster is known for with cutting-edge ceramic infrared burners that provide superior heat control and incredible flavor enhancement across an impressive 695 square inches of total cooking space.
Revolutionary Infrared Cooking Technology
Built from heavy-duty cast aluminum for lifetime durability, the R3 features dual ceramic infrared burners that deliver 40,000 BTUs of intense, even heat distribution. Unlike traditional gas burners, infrared technology provides a broader temperature range and more precise heat control, allowing you to achieve perfect sears at high temperatures while also enabling gentle, low-temperature cooking. This advanced system eliminates hot spots and cold zones, ensuring consistent results across the entire cooking surface every time.
Built from heavy-duty cast aluminum for lifetime durability, the R3 features dual ceramic infrared burners that deliver 40,000 BTUs of intense, even heat distribution. Unlike traditional gas burners, infrared technology provides a broader temperature range and more precise heat control, allowing you to achieve perfect sears at high temperatures while also enabling gentle, low-temperature cooking. This advanced system eliminates hot spots and cold zones, ensuring consistent results across the entire cooking surface every time.
Enhanced Flavor with V-Channel Technology
The innovative V-Channel cooking grid captures drippings and converts them directly into flavorful smoke, infusing your food with rich, smoky taste that traditional grills simply cannot match. Combined with the stainless steel adjustable lid stop for unmatched temperature control, you have complete command over your cooking environment. Whether you're searing steaks at high heat or slow-cooking delicate proteins, the infrared system maintains consistent temperatures while the V-Channel grid continuously enhances flavor throughout the cooking process.
The innovative V-Channel cooking grid captures drippings and converts them directly into flavorful smoke, infusing your food with rich, smoky taste that traditional grills simply cannot match. Combined with the stainless steel adjustable lid stop for unmatched temperature control, you have complete command over your cooking environment. Whether you're searing steaks at high heat or slow-cooking delicate proteins, the infrared system maintains consistent temperatures while the V-Channel grid continuously enhances flavor throughout the cooking process.
Versatile Cooking with Professional-Grade Features
The spacious 442 square inch main cooking area and 253 square inch secondary area provide ample space for everything from intimate dinners to large gatherings. The stainless steel Retract-A-Rack removes in seconds to accommodate large cuts like turkeys or roasts, while the robust cast aluminum construction ensures this grill will serve your family for generations. The infrared system's superior heat retention and distribution make it ideal for a wide variety of cooking techniques, from high-heat grilling to low-and-slow roasting.
The spacious 442 square inch main cooking area and 253 square inch secondary area provide ample space for everything from intimate dinners to large gatherings. The stainless steel Retract-A-Rack removes in seconds to accommodate large cuts like turkeys or roasts, while the robust cast aluminum construction ensures this grill will serve your family for generations. The infrared system's superior heat retention and distribution make it ideal for a wide variety of cooking techniques, from high-heat grilling to low-and-slow roasting.
Features
- Heavy-duty cast aluminum construction for lifetime durability
- Dual ceramic infrared burners with 40,000 BTU total output
- 695 square inches of total cooking area (442 main + 253 secondary)
- Revolutionary infrared technology for broader temperature range
- V-Channel cooking grid captures drippings and converts to smoke
- Stainless steel adjustable lid stop for unmatched temperature control
- Stainless steel Retract-A-Rack removes in seconds for large cuts
- All-infrared cooking system for consistent heat distribution
- Superior heat retention and precise temperature control
- Continuous spark ignition system for reliable startup
- Analog thermometer for temperature monitoring
- Stainless steel cooking grates for superior performance
- Enhanced flavor development through infrared technology
- Available in Natural Gas and Propane configurations
- Multiple mounting options: Cart, In-Ground Post, or Patio Post
- Black or Stainless Steel finish options
- Made in USA with premium materials
- Optional side shelves for additional prep space
- Hose and regulator included for easy setup
- Ideal for high-heat searing and low-temperature cooking
- Eliminates hot spots and cold zones
Specifications
Manufacturer Broilmaster
Collection R Series
Configuration Multiple Options
Fuel Type Natural Gas / Propane
Exterior Material Cast Aluminum
Primary Color Options Black / Stainless Steel
Number of Main Burners 2 Burners
Main Burner Material Ceramic Infrared
Cooking Grate Material Stainless Steel
Total BTU Output 40,000 BTUs
Main Grilling Area 442 Sq. Inches
Secondary Grilling Area 253 Sq. Inches
Total Grilling Area 695 Sq. Inches
Cooking Grid Dimensions 25.5" x 17"
Infrared Main Burner All Infrared
Ignition Type Continuous Spark
Thermometer Analog
Made in USA Yes
