Description
Built from heavy-duty cast aluminum for lifetime durability, the R3B features a powerful combination of one ceramic infrared burner and one premium 304 stainless steel tube burner, delivering 40,000 BTUs of total cooking power. This unique dual-burner system gives you the intense, even heat of infrared technology for perfect searing and caramelization on one side, while the traditional gas burner provides familiar control for delicate cooking, indirect heat, and traditional grilling techniques on the other. No other grill offers this level of cooking flexibility in a single unit.
The innovative V-Channel cooking grid captures drippings and converts them directly into flavorful smoke, infusing your food with rich, smoky taste across both cooking zones. Combined with the stainless steel adjustable lid stop for unmatched temperature control, you have complete command over your cooking environment. Whether you're searing steaks over the infrared burner or slow-cooking vegetables over the gas burner, the V-Channel grid continuously enhances flavor while the dual systems provide ultimate cooking versatility.
The spacious 442 square inch main cooking area and 253 square inch secondary area provide ample space for sophisticated cooking techniques that take advantage of both burner systems simultaneously. The stainless steel Retract-A-Rack removes in seconds to accommodate large cuts like turkeys or roasts, while the robust cast aluminum construction ensures this grill will serve your family for generations. The combination system makes it ideal for cooking multiple items at different temperatures simultaneously, giving you restaurant-quality results in your backyard.
Features
- Heavy-duty cast aluminum construction for lifetime durability
- Unique combination: one infrared + one stainless steel tube burner
- 695 square inches of total cooking area (442 main + 253 secondary)
- 40,000 BTU total output with dual cooking technologies
- V-Channel cooking grid captures drippings and converts to smoke
- Stainless steel adjustable lid stop for unmatched temperature control
- Stainless steel Retract-A-Rack removes in seconds for large cuts
- One infrared burner for intense heat and perfect searing
- One 304 stainless steel burner for traditional gas grilling
- Ultimate cooking versatility with dual heat zones
- Continuous spark ignition system for reliable startup
- Analog thermometer for temperature monitoring
- Stainless steel cooking grates for superior performance
- Enhanced flavor development through combination cooking
- Available in Natural Gas and Propane configurations
- Select mounting options: In-Ground Post and Patio Post
- Black or Stainless Steel finish options
- Made in USA with premium materials
- Optional side shelves for additional prep space
- Hose and regulator included for easy setup
- Perfect for multi-zone cooking techniques
- Restaurant-quality results with dual technologies
 
   
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
              
             
   
   
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
