Description
Experience the remarkable benefits of one-inch thick ceramic construction that retains heat with exceptional consistency, creating an ideal environment for low-and-slow smoking sessions and high-heat searing alike. The dual vent system provides unprecedented temperature control, allowing you to maintain precise cooking conditions from 200°F for delicate smoking to over 700°F for pizza-style baking. This innovative heat management enables cooking versatility that transforms simple ingredients into restaurant-quality dishes with authentic wood-fired flavors.
The diamond laser-cut signature cooking grate creates distinctive sear marks while maximizing heat retention for faster, more efficient grilling across 254 square inches of cooking space. Premium 304 stainless steel construction throughout ensures lasting durability, while the spring-assisted hood mechanism makes operation effortless even during extended cooking sessions. Cast iron fire grates and steel construction elements provide the robust foundation needed for years of dependable outdoor cooking performance.
The included stainless steel cart with integrated side shelves creates a complete outdoor cooking station that combines mobility with workspace functionality. Ceramic feet provide stable positioning, while the removable grease trap system ensures effortless cleanup after every cooking session. Complete with ash tool and touch-up paint, this kamado system delivers everything needed for immediate setup and long-term maintenance, making it the perfect centerpiece for any outdoor kitchen or patio cooking area.
Features
- One-inch thick ceramic construction for superior heat retention
- Dual vent system for precise temperature management
- Diamond laser-cut signature cooking grate with distinctive sear lines
- 254 square inches of total cooking space
- 19.375" x 19.375" cooking grid dimensions
- Grill, smoke, and sear capabilities in one unit
- Premium 304 stainless steel cart construction
- Integrated side shelves for prep and workspace
- Spring-assisted hood for effortless operation
- Cast iron fire grate material for durability
- Steel band and hinge materials for robust construction
- One-piece stainless steel cooking grid type
- Analog thermometer for temperature monitoring
- Wheeled cart design for enhanced mobility
- Ceramic feet for stable positioning
- Removable grease trap for easy cleaning
- Includes ash tool for maintenance
- Touch-up paint included for long-term care
- Charcoal fuel type for authentic flavor
- Some assembly required for cart system
- Compact footprint ideal for patios and decks
- Professional kamado-style cooking performance
- Temperature range from smoking to high-heat searing
Specifications
Dimensions
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