Description
Experience the perfect fusion of traditional wood-fired flavor and modern convenience through the intuitive digital touchscreen interface that provides complete control over your cooking environment. The generous 17-pound front-loading pellet hopper supports extended cooking sessions without interruption, while the advanced Smart Drop pellet feed system and precision auger mechanism ensure consistent fuel delivery for uniform heat and authentic smoke production across an expansive 808 square inches of total cooking area.
The included interchangeable burn pot grates enable seamless transitions from low-and-slow smoking at 175°F to high-heat searing at 700°F, accommodating every cooking technique and food type. Three integrated temperature probes provide real-time monitoring for consistently perfect results, while the newly redesigned end cap and handle enhance operational convenience. The dual fan system, precision auger, and drip tray work harmoniously with the spring-assisted hood and double-walled canopy to maintain optimal cooking conditions.
Built with premium 304-grade stainless steel components throughout, this pellet grill delivers exceptional durability and weather resistance for years of reliable outdoor performance. The wheeled cart system with integrated side shelves creates a complete mobile outdoor cooking station that combines professional functionality with ultimate convenience. The Versa-Rack system provides multiple cooking surfaces for enhanced culinary versatility, while internal and external grill lighting ensures perfect cooking conditions day or night.
Features
- Award-winning design recognized by Food & Wine magazine
- Digital touchscreen interface for precise temperature control
- Premium 304-grade stainless steel construction
- Front-loading pellet hopper with 17-pound capacity
- Interchangeable burn pot grates for smoking to searing
- Three integrated temperature probes for food monitoring
- Smart Drop pellet feed system for consistent fuel delivery
- Newly redesigned end cap and handle
- Dual fan, auger, and drip tray system
- Spring-assisted hood with double-walled canopy
- Versa-Rack system for multiple cooking surfaces
- Built-in timer and wind guard
- Temperature range: 175°F to 700°F
- 808 square inches total cooking area (594 main + 214 secondary)
- 33" x 18" cooking grid dimensions
- Wheeled cart system for mobility
- Integrated side shelves for workspace
- Internal and external grill lighting
- Digital thermometer for precision monitoring
- Premium pellet smoker performance
- 2 cooking racks for enhanced capacity
- Complete mobile outdoor cooking station