Description
Experience unprecedented grilling precision with the completely redesigned vent system and high-temperature gasket features that provide superior regulation of oxygen flow into the firebox. This innovative engineering allows you to effortlessly transition from slow-and-low barbecue smoking to intense high-heat searing, delivering steakhouse-quality results whether you're preparing tender brisket or achieving perfect sear marks on premium cuts, all within your built-in outdoor kitchen design.
Built with premium 304 stainless steel construction throughout, this grill delivers exceptional longevity designed specifically for permanent outdoor kitchen installations. The heavy-duty stainless steel cooking grates provide superior heat retention and durability, while the adjustable charcoal bed system allows precise heat zone customization. The integrated analog thermometer ensures accurate temperature monitoring for consistently perfect cooking results.
Transform your outdoor kitchen with professional built-in charcoal grilling capabilities featuring precise cutout specifications for flawless installation. The compact yet spacious design maximizes cooking capacity with 810 square inches of main grilling area plus 210 square inches of secondary space, totaling 1,020 square inches of versatile cooking surface. This built-in configuration delivers authentic charcoal flavor and professional performance while maintaining the clean, integrated aesthetic of your outdoor kitchen design.
Features
- Premium 304 stainless steel construction throughout
- Revolutionary vent system for superior temperature control
- High-temperature oven gasket for precise oxygen flow regulation
- Heavy-duty stainless steel cooking grates for exceptional durability
- Adjustable charcoal bed for customizable heat zones
- 1,020 square inches total cooking surface
- 810 square inches main grilling area
- 210 square inches secondary grilling area
- Built-in configuration for seamless outdoor kitchen integration
- Precise cutout specifications for professional installation
- Re-engineered design for maximum grilling performance
- Integrated analog thermometer for temperature monitoring
- Versatile cooking from slow-and-low BBQ to high-heat searing
- Steakhouse-quality sear marks and authentic charcoal flavor
- Compact design maximizes cooking capacity
- Professional-grade construction for permanent installation