Description
Experience ultimate grilling precision with the intuitive digital touchscreen interface that provides complete control over your cooking environment, enabling temperature management from low-and-slow smoking at 175°F to high-heat searing at 700°F. The front-loading pellet hopper holds 12 pounds of wood pellets for extended cooking sessions, while the innovative Smart Drop pellet feed system and precise auger mechanism ensure consistent fuel delivery for uniform heat and smoke production throughout the entire cooking process.
The included interchangeable burn pot grates enable seamless transitions from smoking to searing, while three integrated temperature probes provide real-time monitoring of food temperatures for perfect results every time. The newly redesigned end cap and handle enhance usability, while the dual fan system, auger, and drip tray work together with the spring-assisted hood and double-walled canopy with gasket to maintain optimal cooking conditions across 609 square inches of total cooking area.
Built with premium 304-grade stainless steel components throughout, this pellet grill delivers reliable outdoor performance and lasting durability in any weather condition. The wheeled cart system with integrated side shelves creates a complete mobile outdoor cooking station that combines convenience with professional-grade functionality. The Versa-Rack system provides multiple cooking surfaces for enhanced versatility, while built-in timer and wind guard features ensure consistent performance and user convenience in any outdoor environment.
Features
- Award-winning design recognized by Food & Wine magazine
- Digital touchscreen interface for precise temperature control
- Premium 304-grade stainless steel construction
- Front-loading pellet hopper with 12-pound capacity
- Interchangeable burn pot grates for smoking to searing
- Three integrated temperature probes for food monitoring
- Smart Drop pellet feed system for consistent fuel delivery
- Newly redesigned end cap and handle
- Dual fan, auger, and drip tray system
- Spring-assisted hood with double-walled canopy
- Versa-Rack system for multiple cooking surfaces
- Built-in timer and wind guard
- Temperature range: 175°F to 700°F
- 609 square inches total cooking area (450 main + 159 secondary)
- 25" x 18" cooking grid dimensions
- Wheeled cart system for mobility
- Integrated side shelves for workspace
- Internal and external grill lighting
- Digital thermometer for precision monitoring
- Premium pellet smoker performance
- 2 cooking racks for enhanced capacity
- Professional-grade outdoor cooking capabilities
Specifications
Dimensions
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