Description
Experience exceptional cooking performance with thick ceramic construction that retains heat efficiently and maintains consistent temperatures throughout extended cooking sessions. The dual vent system provides precise airflow control, allowing you to master the delicate balance between temperature and smoke for perfect results every time. This thermal efficiency enables you to achieve restaurant-quality smoking, slow-roasting, and high-heat searing all within the same versatile cooking chamber.
Achieve culinary excellence with the diamond laser-cut signature cooking grate that creates distinctive sear marks while ensuring optimal heat transfer and retention. The generous 254 square inches of cooking space provides ample room for smoking briskets, grilling steaks, or roasting whole chickens. Standard Coyote Signature Smoking Grate technology ensures perfect heat diffusion throughout the cooking chamber, while the spring-assisted hood mechanism provides effortless access to your culinary creations.
Master the art of ceramic cooking with included accessories designed for immediate use and long-term enjoyment. The heavy-duty ceramic construction features one-inch thickness for maximum heat retention, while steel bands and hinges provide structural integrity and smooth operation. Complete with ash tool, ceramic feet, and touch-up paint, this kamado-style cooker delivers professional results while requiring minimal maintenance and offering exceptional longevity.
Features
- Premium ceramic construction retains heat and maintains consistent temperatures
- Dual vent system for precise temperature and airflow management
- Diamond laser-cut signature cooking grate creates perfect sear lines
- Generous 254 square inches of versatile cooking space
- Standard Coyote Signature Smoking Grate for optimal heat diffusion
- Multiple cooking options including grilling, smoking, and searing
- One-inch thick ceramic walls for maximum heat retention
- Spring-assisted hood mechanism for effortless operation
- Steel band construction for structural integrity
- Steel hinge system for smooth lid operation
- Cast iron fire grate for optimal charcoal management
- One-piece stainless steel cooking grid design
- Built-in configuration for outdoor kitchen integration
- Analog thermometer for precise temperature monitoring
- Charcoal fuel system for authentic smoky flavors
- Ash tool included for easy maintenance
- Ceramic feet included for stable installation
- Touch-up paint included for long-term care
- Professional-grade kamado-style cooking capabilities
- Exceptional heat efficiency and fuel conservation
- Versatile cooking temperatures from 200°F to 750°F+
Specifications
Dimensions
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