Description
Experience unmatched cooking control with two independently operated 1800-watt heating elements, delivering an impressive 3600 watts of total cooking power across the entire platform. The innovative half-inch enameled cast iron sub-plate foundation ensures flawless heat distribution while absorbing and transferring energy efficiently to the stainless steel cooking surface, reducing energy consumption while maintaining optimal temperatures. This patented dual-plate system eliminates hot spots and provides consistent heating for professional-quality results.
Command convenient operation with the battery-powered electronic ignition system that provides instant startup reliability without requiring external electrical connections for ignition. The dual heating elements offer independent temperature control for versatile cooking zones, allowing simultaneous preparation of different foods at optimal temperatures. The versatile design accommodates both countertop and built-in installations straight from the box, offering maximum flexibility for any outdoor kitchen configuration.
Proudly manufactured in the USA using cutting-edge aerospace manufacturing techniques and approved by French culinary professionals for optimal cooking performance. The robust 304 stainless steel construction throughout resists corrosion and maintains pristine appearance while providing efficient electric operation that supports sustainable cooking practices. This eco-conscious electric griddle delivers restaurant-quality flat-top cooking performance while offering energy-efficient operation that makes it the ideal choice for environmentally conscious outdoor cooking enthusiasts.
Features
- Proudly designed and manufactured in the USA with premium craftsmanship
- 304 stainless steel construction resists wear, corrosion, and weather elements
- 1/2-inch enameled cast iron sub-plate provides superior heat distribution
- Two powerful 1800-watt heating elements for 3600 watts total power
- Independent temperature control knobs for dual cooking zones
- 465 square inches of premium flat-top cooking surface
- Battery-powered electronic ignition for convenient startup
- Dual configuration ready for countertop or built-in installation
- French chef approved design for optimal cooking experience
- Aerospace industry manufacturing techniques for superior quality
- Patented enameled cast iron prevents rust and discoloration
- Even heat distribution eliminates hot spots and cold zones
- Commercial-grade construction and performance standards
- Energy-efficient electric operation reduces consumption costs
- Electric operation supports sustainable cooking practices
- Professional flat-top griddle cooking capabilities
- Weather-resistant stainless steel exterior finish
- Easy maintenance and cleaning stainless steel surfaces
- Dual-zone cooking allows simultaneous food preparation
- Rugged construction withstands demanding outdoor use
- Versatile cooking platform for diverse culinary applications
- Optimal heat absorption and transfer technology