Description
Experience unmatched cooking versatility with two independently controlled 1800-watt heating elements delivering an impressive 3600 watts of total cooking power across the entire platform. The innovative half-inch enameled cast iron sub-plate foundation ensures flawless heat distribution while the mobile cart design features convenient folding side shelves that expand your workspace and an enclosed storage cabinet for utensils, accessories, and supplies. This complete cooking station provides restaurant-quality performance with the flexibility to move your culinary operations anywhere.
Command effortless operation with the battery-powered electronic ignition system that provides instant startup reliability while the dual heating elements offer independent temperature control for versatile cooking zones. The patented dual-plate system eliminates hot spots and provides consistent heating for professional-quality results while supporting energy-efficient electric operation. The mobile design with premium wheels allows easy repositioning for optimal cooking placement while maintaining stability during operation.
Proudly manufactured in the USA using cutting-edge aerospace manufacturing techniques and approved by French culinary professionals for optimal cooking performance. The robust 304 stainless steel construction throughout resists corrosion and maintains pristine appearance while providing efficient electric operation that supports sustainable cooking practices. This complete mobile cooking solution delivers restaurant-quality flat-top griddle performance with the convenience and storage capacity needed for comprehensive outdoor cooking adventures.
Features
- Proudly designed and manufactured in the USA with premium craftsmanship
- 304 stainless steel construction resists wear, corrosion, and weather elements
- 1/2-inch enameled cast iron sub-plate provides superior heat distribution
- Two powerful 1800-watt heating elements for 3600 watts total power
- Independent temperature control knobs for dual cooking zones
- 465 square inches of premium flat-top cooking surface
- Battery-powered electronic ignition for convenient startup
- Complete mobile cart solution with premium wheels
- Folding side shelves expand workspace for food prep and serving
- Enclosed storage cabinet for utensils, accessories, and supplies
- French chef approved design for optimal cooking experience
- Aerospace industry manufacturing techniques for superior quality
- Patented enameled cast iron prevents rust and discoloration
- Even heat distribution eliminates hot spots and cold zones
- Commercial-grade construction and performance standards
- Energy-efficient electric operation reduces consumption costs
- Electric operation supports sustainable cooking practices
- Professional flat-top griddle cooking capabilities
- Weather-resistant stainless steel exterior finish
- Easy maintenance and cleaning stainless steel surfaces
- Dual-zone cooking allows simultaneous food preparation
- Mobile design provides cooking flexibility anywhere
- Complete cooking solution with storage and workspace