Description
The Blaze LTE+ 32-Inch Marine Grade Built-In Grill represents the ultimate evolution in coastal outdoor cooking, seamlessly merging the revolutionary LTE+ innovations with uncompromising marine-grade construction. This premium grill delivers industry-leading feature upgrades specifically engineered for saltwater environments, creating an unparalleled outdoor cooking experience that conquers both culinary challenges and harsh coastal conditions.
Revolutionary LTE+ Technology Meets Marine Durability
Experience the pinnacle of grilling innovation with advanced LED illuminated control knobs that glow red when gas flows, providing instant visual safety confirmation through scored metal surfaces designed for enhanced grip and longevity. The upgraded interior lighting system remains illuminated during cooking for superior visibility, while the magnetic latch automatically activates lights when the hood opens. Combined with 316L stainless steel construction throughout, this grill delivers unmatched saltwater corrosion resistance without vulnerable weld spots.
Experience the pinnacle of grilling innovation with advanced LED illuminated control knobs that glow red when gas flows, providing instant visual safety confirmation through scored metal surfaces designed for enhanced grip and longevity. The upgraded interior lighting system remains illuminated during cooking for superior visibility, while the magnetic latch automatically activates lights when the hood opens. Combined with 316L stainless steel construction throughout, this grill delivers unmatched saltwater corrosion resistance without vulnerable weld spots.
Effortless Performance and Professional Power
Command exceptional cooking control with four commercial-grade multi-user cast stainless steel burners, each producing 14,000 BTUs for a commanding 56,000 BTU total output across the main cooking surface. The spring-assisted hood mechanism makes operation effortless, while the patented triangular searing rods feature flat bottoms for maximum heat absorption and pointed tops that channel intense heat to create steakhouse-quality sear marks. The 10,000 BTU infrared rear burner adds rotisserie capabilities for enhanced cooking versatility.
Command exceptional cooking control with four commercial-grade multi-user cast stainless steel burners, each producing 14,000 BTUs for a commanding 56,000 BTU total output across the main cooking surface. The spring-assisted hood mechanism makes operation effortless, while the patented triangular searing rods feature flat bottoms for maximum heat absorption and pointed tops that channel intense heat to create steakhouse-quality sear marks. The 10,000 BTU infrared rear burner adds rotisserie capabilities for enhanced cooking versatility.
Intelligent Design and Coastal Reliability
Built for demanding coastal environments, this grill features the ultra-reliable push-and-turn flame-thrower ignition with backup flash tube and crossover channels ensuring dependable startup in any conditions. The double-lined hood prevents heat discoloration while maintaining optimal temperatures, and the full-width 14-gauge stainless steel flame tamers eliminate hot spots while distributing heat evenly across 715 square inches of cooking space. Commercial-grade multi-user certification and interchangeable gas orifices provide ultimate flexibility for high-traffic coastal installations.
Built for demanding coastal environments, this grill features the ultra-reliable push-and-turn flame-thrower ignition with backup flash tube and crossover channels ensuring dependable startup in any conditions. The double-lined hood prevents heat discoloration while maintaining optimal temperatures, and the full-width 14-gauge stainless steel flame tamers eliminate hot spots while distributing heat evenly across 715 square inches of cooking space. Commercial-grade multi-user certification and interchangeable gas orifices provide ultimate flexibility for high-traffic coastal installations.
Features
- 316L marine-grade stainless steel construction throughout
- Superior resistance to saltwater corrosion and coastal environments
- LED illuminated control knobs with red gas flow indicator
- Scored metal knobs for enhanced durability and grip
- Enhanced interior lighting system stays on during use
- Magnetic latch auto-activates lights when hood opens
- Spring-assisted hood mechanism for effortless operation
- Four commercial-grade multi-user cast stainless steel burners
- 14,000 BTUs per burner for 56,000 BTU total main cooking power
- 10,000 BTU infrared rear rotisserie burner
- 715 square inches of total cooking space (531 main + 184 warming)
- Patented triangular searing rods for steakhouse-quality sear marks
- Push-and-turn flame-thrower primary ignition
- Backup flash tube and crossover channels for reliable startup
- Heat zone separators for multiple cooking temperatures
- Full-width 14-gauge stainless steel flame tamer system
- Double-lined stainless steel hood prevents discoloration
- Removable warming rack for bread and food heating
- Full-width removable drip tray for easy cleanup
- Commercial-grade multi-user certification
- Analog thermometer for temperature monitoring
- Rotisserie kit available for enhanced cooking options
- Interchangeable propane and natural gas orifices included
- Propane hose regulator included
- 110V power source required for lighting systems
- Best-in-class lifetime warranty coverage
- Built-in configuration with precise cutout specifications
Specifications
Manufacturer Blaze
Collection Blaze LTE+
Model Number BLZ-4LTE3MG-LP/ BLZ-4LTE3MG-NG
UPC Code 840351731938
Class Premium
Configuration Built-In
Fuel Type Propane / Natural Gas
Marine Grade Yes
Commercial-Grade Multi-User Yes
Number of Main Burners 4 Burners
Grilling Surface BTUs 56,000
Rotisserie Burner BTUs 10,000
Total BTUs 66,000
Main Burner Material 316L Cast Stainless Steel
Exterior Stainless Grade 316L Stainless Steel
Infrared Main Burner Available
Cooking Grate Material Stainless Steel
Flame Tamer Material Stainless Steel
Rotisserie Backburner Yes
Rotisserie Kit Available
Cooking Grid Dimensions 29 1/2" × 18"
Main Grilling Area 531 Sq. Inches
Secondary Grilling Area 184 Sq. Inches
Total Grilling Area 715 Sq. Inches
Heat Zone Separators Yes
Ignition Type Flame Thrower
Flash Tubes Yes
Burger Count 18
Propane Hose Regulator Included Yes
WiFi/Bluetooth Enabled None
Grill Lights Internal / External
Spring Assisted Hood Yes
Thermometer Analog
Size Medium (27 - 33")
Dimensions
Width 32.5"
Height 21.25"
Depth 25.75"
Weight 114 lbs
Cutout Width 30 5/8"
Cutout Height 8 1/2"
Cutout Depth 21 1/4"
