Description
At the heart of the Q3X lies the innovative stainless steel H-burner system that delivers remarkable flexibility from 7,500 to 25,000 BTUs. This unique design allows for precise temperature control across different zones, enabling you to slow-cook brisket at low temperatures for over 50 hours on a single propane tank, or fire up to high heat for perfect searing. The dual control system lets heat move around the sides of pans for convection cooking, ensuring even heat distribution for professional-quality results whether you're grilling steaks, slow-roasting a whole chicken, or steaming fresh vegetables.
The Q3X transforms into a premium smoker with its front-loading, built-in smoker tray that accommodates wood chips or pellets for authentic wood-fired flavor. For steaming applications, simply close the drain valve, fill the drip pan above the burners with your choice of liquid, and set the burner to high - perfect for steaming fresh seafood, vegetables, or even creating flavorful broths. The cast aluminum construction maintains consistent temperatures throughout all cooking methods, while the precision probe heat indicator provides accurate monitoring for every cooking technique.
The two-piece stainless steel diamond pattern cooking grids prevent food from falling through while maximizing cooking space across two different levels. The electric ignitor system operates on a single AA battery all season long, providing reliable starts in any weather. Cleanup is effortless with the stainless steel drip pan and collection bucket system, while the included drop-down side shelves provide essential prep space. This thoughtful design makes the Q3X not just a grill, but a complete outdoor culinary workstation that handles everything from quick weeknight dinners to elaborate weekend feasts.
Features
- Versatile cooking options: grilling, smoking, steaming, and slow cooking
- Stainless steel H-burner covers 420 square inches of cooking area
- Variable BTU range: 7,500 to 25,000 BTUs for ultimate flexibility
- Dual controls allow for different temperature zones
- Built-in smoker tray for wood chips or pellets
- Steaming capability with drip pan and drain valve system
- Diamond pattern cooking grid prevents food from falling
- Two-piece, multi-level stainless steel cooking grids
- Cast aluminum construction for consistent temperature control
- Electric ignitor system with single AA battery operation
- Precision probe heat indicator for accurate monitoring
- Over 50 hours of cooking time on lowest setting (propane)
- Convection cooking capability with heat circulation
- Front-loading smoker tray for easy access
- Stainless steel drip pan and collection bucket
- Drop-down side shelves for prep space (patio post model)
- Available in Natural Gas and Propane configurations
- Select mounting options: Cart, Patio Post, Storage Cart
- Black or Stainless Steel finish options
- Made in USA with premium materials
- Complete outdoor kitchen solution in one unit
- 20 burger capacity for entertaining
 
   
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
              
             
   
   
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
