Description
Built-In Configuration: This advanced combination grill head is designed for professional installation in outdoor kitchens, islands, and custom built-in applications. Available in Natural Gas or Propane with stainless steel built-in kit included. Carts and Posts are sold separately
The Broilmaster R3B Infrared Combination Built-In Gas Grill represents the ultimate in outdoor kitchen versatility, uniquely combining advanced infrared technology with traditional gas grilling in a single professional-grade built-in unit. Since 1966, Broilmaster has been synonymous with innovation and quality, and the R3B built-in version delivers the most sophisticated cooking system available for custom outdoor kitchens, offering the best of both cooking worlds across an impressive 695 square inches of total cooking space with independent dual-burner operation.
Revolutionary Dual-Technology Integration for Outdoor Kitchens
Engineered specifically for permanent outdoor kitchen installation, the R3B features heavy-duty cast aluminum construction combined with a unique dual-burner system: one ceramic infrared burner and one premium stainless steel tube burner, delivering 40,000 BTUs of total cooking power. This groundbreaking combination allows outdoor kitchen chefs to operate both burners independently, creating distinct cooking zones with completely different heat characteristics. The included stainless steel built-in kit ensures seamless integration into custom outdoor kitchen designs while the robust construction delivers decades of reliable performance in the most demanding outdoor environments.
Engineered specifically for permanent outdoor kitchen installation, the R3B features heavy-duty cast aluminum construction combined with a unique dual-burner system: one ceramic infrared burner and one premium stainless steel tube burner, delivering 40,000 BTUs of total cooking power. This groundbreaking combination allows outdoor kitchen chefs to operate both burners independently, creating distinct cooking zones with completely different heat characteristics. The included stainless steel built-in kit ensures seamless integration into custom outdoor kitchen designs while the robust construction delivers decades of reliable performance in the most demanding outdoor environments.
Unmatched Cooking Versatility with V-Channel Flavor Enhancement
The innovative V-Channel cooking grid captures drippings and converts them directly into flavorful smoke, infusing food with rich, smoky taste across both cooking zones. Combined with the stainless steel adjustable lid stop for precise temperature control, outdoor kitchen chefs have complete command over their cooking environment. Sear premium steaks over the intense infrared burner while simultaneously cooking delicate vegetables or fish over the conventional burner - all with independent temperature control that enables restaurant-quality multi-course preparation from a single built-in unit.
The innovative V-Channel cooking grid captures drippings and converts them directly into flavorful smoke, infusing food with rich, smoky taste across both cooking zones. Combined with the stainless steel adjustable lid stop for precise temperature control, outdoor kitchen chefs have complete command over their cooking environment. Sear premium steaks over the intense infrared burner while simultaneously cooking delicate vegetables or fish over the conventional burner - all with independent temperature control that enables restaurant-quality multi-course preparation from a single built-in unit.
Professional-Grade Features for Ultimate Outdoor Kitchen Performance
The spacious 442 square inch main cooking area and 253 square inch secondary area maximize the capabilities of your outdoor kitchen installation, providing ample space for sophisticated cooking techniques that utilize both burner technologies simultaneously. The stainless steel Retract-A-Rack removes in seconds to accommodate large cuts like turkeys or roasts, while the cast aluminum construction maintains consistent temperatures throughout all cooking methods. The continuous spark ignition system provides the reliable performance that professional outdoor kitchen applications demand, making the R3B the ultimate centerpiece for serious outdoor culinary enthusiasts who want limitless cooking possibilities.
The spacious 442 square inch main cooking area and 253 square inch secondary area maximize the capabilities of your outdoor kitchen installation, providing ample space for sophisticated cooking techniques that utilize both burner technologies simultaneously. The stainless steel Retract-A-Rack removes in seconds to accommodate large cuts like turkeys or roasts, while the cast aluminum construction maintains consistent temperatures throughout all cooking methods. The continuous spark ignition system provides the reliable performance that professional outdoor kitchen applications demand, making the R3B the ultimate centerpiece for serious outdoor culinary enthusiasts who want limitless cooking possibilities.
Features
- Heavy-duty cast aluminum construction for lifetime durability
- Professional built-in design for outdoor kitchen integration
- Unique combination: one infrared + one stainless steel tube burner
- 695 square inches of total cooking area (442 main + 253 secondary)
- 40,000 BTU total output with dual cooking technologies
- V-Channel cooking grid captures drippings and converts to smoke
- Stainless steel adjustable lid stop for unmatched temperature control
- Stainless steel Retract-A-Rack removes in seconds for large cuts
- One infrared burner for intense heat and perfect searing
- One stainless steel burner for traditional gas grilling
- Independent burner operation for ultimate cooking versatility
- Stainless steel built-in kit included for seamless installation
- Continuous spark ignition system for reliable startup
- Analog thermometer for temperature monitoring
- Stainless steel cooking grates for superior performance
- Enhanced flavor development through combination cooking
- Weather-resistant construction for permanent outdoor installation
- Available in Natural Gas and Propane configurations
- Professional-grade build quality for demanding applications
- Made in USA with premium materials
- Designed for seamless outdoor kitchen integration
- Perfect for multi-zone cooking techniques
- Restaurant-quality results with dual technologies
- Easy installation with included mounting hardware
Specifications
Manufacturer Broilmaster
Collection R Series
Configuration Built-In
Fuel Type Natural Gas / Propane
Exterior Material Cast Aluminum
Primary Color Black
Number of Main Burners 2 Burners
Main Burner Material Ceramic Infrared + SS
Cooking Grate Material Stainless Steel
Total BTU Output 40,000 BTUs
Main Grilling Area 442 Sq. Inches
Secondary Grilling Area 253 Sq. Inches
Total Grilling Area 695 Sq. Inches
Cooking Grid Dimensions 25.5" x 17"
Infrared Main Burner One Infrared
Ignition Type Continuous Spark
Thermometer Analog
Made in USA Yes
Installation Dimensions
Cutout Width 26 13/16"
Cutout Depth 15 3/8"
Cutout Height 14"
Weight 110 lbs
Built-In Kit Included Yes
