Description
Discover superior cooking consistency through the patented combination of a substantial half-inch enameled cast iron sub-plate paired with premium 304 stainless steel construction. This revolutionary dual-plate system captures and evenly distributes the powerful 1800-watt heating element's energy across the entire 252 square inch cooking surface, eliminating hot spots while ensuring perfect temperature control for restaurant-grade results every time.
Experience the confidence of flameless electric operation that delivers exceptional outdoor cooking performance without safety concerns. The battery-powered push-button electronic ignition provides instant, reliable startup, while the individually controlled heating element allows precise temperature management. The integrated grease collection system captures oils and fats for healthier cooking and effortless cleanup maintenance.
Built with pride in the USA using aircraft-industry manufacturing standards, this griddle features corrosion-resistant 304 stainless steel construction throughout for lasting durability. The removable griddle plate design simplifies cleaning and maintenance, while the compact footprint maximizes cooking space efficiency. Whether installed permanently or used as a portable countertop unit, this griddle delivers professional results in any outdoor kitchen configuration.
Features
- Made in USA with premium construction standards
- 304 stainless steel construction resists corrosion and weathering
- 1/2 inch enameled cast iron sub-plate for uniform heat distribution
- Powerful 1800-watt heating element with individual control
- Battery-powered push-button electronic ignition
- Flameless electric operation for safe outdoor cooking
- Dual-purpose countertop and built-in installation design
- 252 square inches of cooking space accommodates up to 9 burgers
- 16" × 15 3/4" cooking grid dimensions
- Removable griddle plate for easy cleaning and maintenance
- Integrated grease collection tray for healthier cooking
- 1/8-inch thick stainless steel cooking surface
- French-style griddle cooking for authentic results
- Commercial-grade quality construction
- Compact design perfect for smaller outdoor spaces
- 120 VAC grounded power outlet required
- Even heat distribution prevents hot spots
- Professional restaurant-quality performance
- Patented dual-plate cooking system
- Ideal for outdoor entertainers, homeowners, and professional chefs
- Patented combination prevents rust, discoloration, and distortion
Specifications
Downloads
- Le Griddle Product Catalog
- Le Griddle Dual Plate Coking System
- Le Griddle Use & Care Manual
- Le Griddle Cleaning Instructions