Description
Don't let the junior designation fool you - this remarkable ceramic kamado provides an impressive 210 square inches of primary cooking space that can simultaneously roast two 12-pound turkeys. The patented oval design creates genuine dual-zone cooking capabilities, allowing you to achieve high-heat searing on one side while maintaining gentle indirect cooking on the other. This revolutionary configuration maximizes every square inch of cooking surface, proving that smart design trumps sheer size when it comes to culinary versatility.
The included powder-coated steel cart transforms your Primo into a mobile cooking station that moves effortlessly wherever outdoor dining adventures await. Four heavy-duty casters provide smooth rolling mobility while locking mechanisms ensure rock-solid stability during cooking sessions. The integrated wire basket adds essential storage for charcoal, tools, and accessories, while convenient side shelves provide additional prep space and serving areas. The rust-resistant powder coating guarantees long-lasting durability in all weather conditions.
Proudly crafted in Tucker, Georgia, using locally sourced natural materials and precision-fired ceramics, this complete system represents the pinnacle of American kamado engineering. The superior ceramic construction delivers exceptional heat retention and moisture preservation, requiring less fuel while achieving temperatures from 150°F for delicate smoking to over 850°F for restaurant-quality searing. Experience authentic wood-fired flavors that only natural lump charcoal and premium ceramic construction can provide.
Features
- Complete grill and cart system for ultimate portability
- Patented oval design for true dual-zone cooking capability
- 360 square inches of total cooking space (210 primary + 150 secondary)
- Can roast two 12-pound turkeys simultaneously
- Premium ceramic construction for superior heat retention
- Made in USA with locally sourced materials in Tucker, Georgia
- Temperature range from 150°F to 850°F+ for versatile cooking
- Functions as grill, oven, roaster, and smoker
- Two-piece reversible porcelain-coated cooking grates
- Cast iron top vent for precise airflow control
- Stainless steel lower draft door for temperature regulation
- Easy-to-read analog thermometer for temperature monitoring
- Heavy-duty powder-coated steel cart construction
- Four heavy-duty casters with locking mechanisms
- Integrated wire basket for storage convenience
- Side shelves for additional prep space and serving areas
- Rust-resistant powder coating for weather durability
- Effortless mobility for deck and backyard use
- Exceptional fuel efficiency requires less charcoal
- Authentic wood-fired flavor with 100% natural lump charcoal
- Simultaneous grilling and roasting capabilities
- Heat deflector racks and plates available for indirect cooking
- Professional-grade ceramic firing process
- Compact design perfect for smaller outdoor spaces