Description
Experience the difference that authentic edge-grain craftsmanship brings to your culinary workspace. The carefully selected acacia wood fibers run vertically through the cutting surface, creating exceptional durability that resists knife marks while protecting your blade edges. This time-tested construction method ensures your board maintains its smooth, reliable cutting surface through countless meal preparations.
Integrated hand grips carved directly into both sides transform portability from a challenge into effortless convenience. Whether moving from kitchen to grill or serving area to cleanup station, the ergonomic grip design allows confident, secure handling every time. The generous 15" x 11" surface provides ample workspace for chopping vegetables, carving meats, or preparing appetizers for your outdoor gatherings.
Features
- Premium acacia hardwood construction for lasting durability
- Edge-grain design resists knife marks and protects blade edges
- Hand-carved grip handles on both sides for easy transport
- Generous 15" x 11" cutting surface for versatile food preparation
- 1.2" thickness provides stable, sturdy work surface
- Natural wood finish complements any outdoor kitchen design
- Food-safe materials suitable for all types of food preparation
- Lightweight 4-pound design balances portability with stability
- Compact profile stores easily in drawers or cabinets
Care Instructions
- Board should be seasoned with a food-grade mineral oil before first use.
- Hand wash with hot, soapy water. Dry thoroughly.
- Do not soak or submerge in water.
- Once in a while, rub with a food-safe mineral oil to keep wood from drying out.