Description
Experience the time-honored tradition of Santa Maria grilling with precision height-adjustable grates that provide complete temperature control across three distinct cooking zones. The innovative elevation system allows you to master the art of wood and charcoal cooking, moving food closer to or farther from the flames for perfect heat management. The secondary grilling area positioned directly above the firebox delivers intense searing capabilities, while the spacious main cooking surface accommodates large cuts and multiple dishes simultaneously.
Built entirely from premium 304 stainless steel, this grill offers exceptional durability and lasting performance in any outdoor environment. The interchangeable griddle surface expands your culinary possibilities, perfect for delicate fish, vegetables, or breakfast favorites. Included S-shaped meat hooks enable traditional slow-cooking and smoking techniques for authentic Argentine specialties like chorizo and whole lamb preparations.
The gaucho-style brasero firebox design optimizes airflow for effortless charcoal lighting and consistent fire maintenance, keeping flames properly positioned away from food. Firebrick lining throughout the walls and bottom ensures even heat distribution while extending product longevity through superior thermal protection. This comprehensive grilling system includes professional-grade 304 stainless steel tools, making it ready for immediate use in your outdoor kitchen installation.
Features
- Premium 304 stainless steel construction throughout
- Three distinct cooking areas for maximum versatility
- Height-adjustable main grate with precision temperature control
- Interchangeable griddle for eggs, fish, and delicate foods
- S-shaped meat hooks for traditional smoking and slow cooking
- Gaucho-style brasero firebox with front door access
- Height-adjustable secondary grate above firebox for direct searing
- Wood charcoal and firewood fuel compatibility
- Firebrick lining for enhanced durability and even heat distribution
- 1,181 square inches of total cooking space
- 953 square inches main grilling area
- 228 square inches secondary grilling area
- Santa Maria style elevation system
- Built-in configuration for outdoor kitchen installation
- Drain system for easy maintenance
- Professional 304 stainless steel shovel and coal rake included
- Maximum grate elevation up to 20 inches
- Minimum grate elevation down to 2.75 inches
- Round main grates with griddle interchange option
- Extended meat hook accessories
- Firebricks rated to 1500°C for extreme temperature resistance
- Front door with handle for firebox access
- Tool bracket for convenient storage