Description
Master the art of authentic South American barbecue with five specialized cooking areas that provide exceptional flexibility and control. The height-adjustable main grilling system allows precise temperature management from high-heat searing to gentle slow cooking, while the interchangeable griddle surface accommodates vegetables and delicate items with ease. The innovative clamp grill design enables traditional asador-style cooking with 360-degree rotation capabilities, complemented by the roofing grill section for specialized techniques and an additional secondary grate for expanded capacity.
Experience traditional Argentine cooking methods with the integrated gaucho-style brasero firebox, engineered to ignite charcoal efficiently while maintaining consistent fire management away from food surfaces. The comprehensive firebrick lining throughout walls and bottom surfaces enhances durability while ensuring even heat distribution across all cooking zones. This premium construction supports both wood charcoal and firewood fuel options, delivering the authentic smoky flavors that define exceptional South American barbecue.
Built for serious outdoor cooking enthusiasts, this substantial 600-pound grill features heavy-duty support structures and premium 304 stainless steel throughout all cooking surfaces and main components. The adjustable grate elevation system provides precise control from 2.5 to 20 inches above the fire, while specialized S-shaped meat hooks and extended hanging systems accommodate traditional asado presentation. Complete with professional-grade stainless steel shovel and poker tools, this comprehensive system delivers restaurant-quality results in your own backyard.
Features
- Complete 304 stainless steel construction throughout
- Five distinct cooking areas for maximum versatility
- Height-adjustable main grate system (2.5" to 20" elevation)
- Interchangeable griddle for vegetable and delicate food cooking
- Clamp grill with exclusive 360-degree rotation capability
- Dedicated roofing grill section for specialized techniques
- Secondary grilling area for expanded cooking capacity
- Gaucho-style brasero firebox for efficient fire management
- Comprehensive firebrick lining for heat retention and distribution
- Wood charcoal and firewood fuel compatibility
- 865 square inches total grilling area capacity
- Heavy-duty support structure for professional durability
- S-shaped and extended meat hooks for traditional presentation
- Santa Maria style elevation system for precise temperature control
- Integrated drain system for easy maintenance
- Front door with handle for convenient firebox access
- Professional-grade stainless steel shovel and poker included
- Tool bracket for organized storage
- 4 swivel casters with 2 brake-equipped wheels for mobility
- Built-in bottle opener for convenience
- Dual configuration: built-in or countertop installation
- 21-burger cooking capacity for large gatherings