Description
Experience unparalleled cooking flexibility with four independently controlled heat zones that deliver precise temperature management across the entire cooking surface. Each zone operates independently, enabling simultaneous preparation of different dishes at optimal temperatures—grill vegetables on medium heat while searing proteins on high, or keep completed dishes warm while finishing sides. The 34,000 BTU total output ensures rapid heating and consistent performance for demanding outdoor cooking sessions.
Built for seamless integration into your outdoor kitchen island, this griddle features a comprehensive insulated jacket system that creates a protective thermal barrier between the intense cooking heat and your surrounding cabinetry. The timeless stainless steel construction not only delivers exceptional durability and easy maintenance but also provides a sophisticated aesthetic that complements any outdoor kitchen design. The protective hood shields the cooking surface when not in use, extending the life of your investment.
The generous 36-inch steel cooking surface accommodates up to 28 burgers simultaneously, making it ideal for large gatherings and commercial-style food preparation. From traditional barbecue favorites to international cuisine and breakfast specialties, this flat-top cooking system provides the even heat distribution and ample space needed to execute any culinary vision with professional results in your own backyard.
Features
- 754 square inches of premium steel cooking surface
- Four independently controlled cooking zones for precise heat management
- 34,000 BTU total output for powerful, consistent performance
- Insulated grill jacket provides thermal protection for outdoor kitchen islands
- Professional-grade 304 stainless steel construction
- Built-in configuration designed for seamless outdoor kitchen integration
- Protective hood for cooking surface protection and longevity
- Steel cooking grate material for optimal heat retention and distribution
- Single spark ignition system for reliable startup
- External grill lights for enhanced visibility during evening cooking
- Steel flame tamer system for even heat distribution
- Natural gas fuel type for consistent, cost-effective operation
- Large 34-42 inch size category for substantial cooking capacity
- 28 burger cooking capacity for large gatherings
- Propane hose regulator included for setup flexibility
- Drop-in design fits standard outdoor kitchen cutout specifications