Description
Trust in the legendary reliability that has defined Broilmaster since 1966, now enhanced with superior marine-grade construction using premium 316 stainless steel throughout. The advanced molybdenum-alloyed composition provides exceptional resistance to saltwater corrosion and coastal environmental challenges, ensuring your investment delivers consistent performance and maintains its pristine appearance through generations of outdoor entertaining. This professional-grade system represents the perfect fusion of time-tested engineering and cutting-edge materials science.
Experience extraordinary cooking control through four robust 14,000 BTU cast stainless steel burners delivering commanding 56,000 BTU output across the main cooking surface, enhanced by a dedicated 15,000 BTU rear infrared rotisserie burner for versatile cooking capabilities. The illuminated control knobs ensure precise heat management during any lighting condition, while interior and exterior lighting systems provide optimal visibility for evening grilling sessions. Heat zone dividers create distinct temperature zones for simultaneous preparation of multiple dishes at their ideal cooking temperatures.
Built to withstand demanding outdoor conditions, this grill showcases the dependable flame-thrower ignition system for consistent startup performance in any weather. The welded and polished double-lined hood maximizes heat retention while preventing discoloration, and the thoughtfully designed slide-out drip tray simplifies cleanup and maintenance. Heavy-duty cooking grids work in harmony with the flare control vaporizer system to deliver uniform heat distribution while eliminating flare-ups, creating the ideal foundation for restaurant-quality results in your outdoor kitchen.
Features
- 316 marine-grade stainless steel construction throughout
- Superior molybdenum-alloyed steel for saltwater corrosion resistance
- Four 14,000 BTU cast stainless steel main burners
- 15,000 BTU rear infrared rotisserie burner
- 56,000 BTU total main grilling power
- 524 square inches main grilling area
- 166 square inches secondary warming area
- 690 square inches total cooking space
- Illuminated ergonomic control knobs
- Interior and exterior grill lighting systems
- Welded and polished double-lined hood for heat retention
- Heat zone dividers for multiple cooking temperatures
- Heavy-duty stainless steel cooking grids
- Stainless steel warming rack for additional cooking space
- Flare control vaporizer system prevents flare-ups
- Flame-thrower ignition for reliable startup
- Slide-out drip tray for easy cleanup
- Analog thermometer for temperature monitoring
- Rotisserie backburner included
- Rotisserie kit available for enhanced cooking options
- Propane hose and regulator included
- Made in the USA with premium quality standards
- Built-in configuration for custom outdoor kitchens
- Trusted performance since 1966