Description
Built-In Configuration: This revolutionary infrared grill head is designed for professional installation in outdoor kitchens, islands, and custom built-in applications. Available in Natural Gas or Propane with stainless steel built-in kit included.
The Broilmaster R3 Infrared Built-In Gas Grill represents a revolutionary approach to outdoor kitchen design, delivering cutting-edge ceramic infrared technology in a professional-grade built-in unit that redefines what's possible in outdoor cooking. Since 1966, Broilmaster has been synonymous with innovation and quality, and the R3 built-in version combines this legendary craftsmanship with advanced infrared technology that provides superior heat control and incredible flavor enhancement across an impressive 695 square inches of total cooking space, making it the ultimate centerpiece for sophisticated outdoor kitchens.
Revolutionary All-Infrared Technology for Outdoor Kitchen Integration
Engineered specifically for permanent outdoor kitchen installation, the R3 features heavy-duty cast aluminum construction combined with dual ceramic infrared burners that deliver 40,000 BTUs of intense, even heat distribution. Unlike traditional gas grills, the all-infrared system provides a broader temperature range and more precise heat control, allowing outdoor kitchen chefs to achieve perfect sears at high temperatures while also enabling gentle, low-temperature cooking. The included stainless steel built-in kit ensures seamless integration into custom outdoor kitchen designs while the advanced infrared system eliminates hot spots and cold zones for consistent results across the entire cooking surface.
Engineered specifically for permanent outdoor kitchen installation, the R3 features heavy-duty cast aluminum construction combined with dual ceramic infrared burners that deliver 40,000 BTUs of intense, even heat distribution. Unlike traditional gas grills, the all-infrared system provides a broader temperature range and more precise heat control, allowing outdoor kitchen chefs to achieve perfect sears at high temperatures while also enabling gentle, low-temperature cooking. The included stainless steel built-in kit ensures seamless integration into custom outdoor kitchen designs while the advanced infrared system eliminates hot spots and cold zones for consistent results across the entire cooking surface.
Enhanced Flavor with V-Channel Technology and Superior Heat Control
The innovative V-Channel cooking grid captures drippings and converts them directly into flavorful smoke, infusing food with rich, smoky taste that traditional grills simply cannot match. Combined with the stainless steel adjustable lid stop for unmatched temperature control, outdoor kitchen chefs have complete command over their cooking environment. The infrared system's superior heat retention and distribution make it ideal for a wide variety of cooking techniques, from high-heat grilling to low-and-slow roasting, while maintaining consistent temperatures that professional outdoor kitchen applications demand.
The innovative V-Channel cooking grid captures drippings and converts them directly into flavorful smoke, infusing food with rich, smoky taste that traditional grills simply cannot match. Combined with the stainless steel adjustable lid stop for unmatched temperature control, outdoor kitchen chefs have complete command over their cooking environment. The infrared system's superior heat retention and distribution make it ideal for a wide variety of cooking techniques, from high-heat grilling to low-and-slow roasting, while maintaining consistent temperatures that professional outdoor kitchen applications demand.
Professional-Grade Performance for Custom Outdoor Kitchen Excellence
The spacious 442 square inch main cooking area and 253 square inch secondary area provide ample space for sophisticated cooking techniques that fully utilize the infrared technology advantages. The stainless steel Retract-A-Rack removes in seconds to accommodate large cuts like turkeys or roasts, while the robust cast aluminum construction ensures this grill will serve as the cornerstone of your outdoor kitchen for generations. The continuous spark ignition system provides reliable performance in any weather condition, while the all-infrared cooking system delivers restaurant-quality results that make this the ultimate choice for serious outdoor culinary enthusiasts who demand the very best in infrared cooking technology.
The spacious 442 square inch main cooking area and 253 square inch secondary area provide ample space for sophisticated cooking techniques that fully utilize the infrared technology advantages. The stainless steel Retract-A-Rack removes in seconds to accommodate large cuts like turkeys or roasts, while the robust cast aluminum construction ensures this grill will serve as the cornerstone of your outdoor kitchen for generations. The continuous spark ignition system provides reliable performance in any weather condition, while the all-infrared cooking system delivers restaurant-quality results that make this the ultimate choice for serious outdoor culinary enthusiasts who demand the very best in infrared cooking technology.
Features
- Heavy-duty cast aluminum construction for lifetime durability
- Professional built-in design for outdoor kitchen integration
- Dual ceramic infrared burners with 40,000 BTU total output
- 695 square inches of total cooking area (442 main + 253 secondary)
- Revolutionary all-infrared technology for broader temperature range
- V-Channel cooking grid captures drippings and converts to smoke
- Stainless steel adjustable lid stop for unmatched temperature control
- Stainless steel Retract-A-Rack removes in seconds for large cuts
- All-infrared cooking system for consistent heat distribution
- Superior heat retention and precise temperature control
- Stainless steel built-in kit included for seamless installation
- Continuous spark ignition system for reliable startup
- Analog thermometer for temperature monitoring
- Stainless steel cooking grates for superior performance
- Enhanced flavor development through infrared technology
- Weather-resistant construction for permanent outdoor installation
- Available in Natural Gas and Propane configurations
- Professional-grade build quality for demanding applications
- Made in USA with premium materials
- Designed for seamless outdoor kitchen integration
- Ideal for high-heat searing and low-temperature cooking
- Eliminates hot spots and cold zones
- Easy installation with included mounting hardware
- Restaurant-quality infrared cooking results
Specifications
Manufacturer Broilmaster
Collection R Series
Configuration Built-In
Fuel Type Natural Gas / Propane
Exterior Material Cast Aluminum
Primary Color Black
Number of Main Burners 2 Burners
Main Burner Material Ceramic Infrared
Cooking Grate Material Stainless Steel
Total BTU Output 40,000 BTUs
Main Grilling Area 442 Sq. Inches
Secondary Grilling Area 253 Sq. Inches
Total Grilling Area 695 Sq. Inches
Cooking Grid Dimensions 25.5" x 17"
Infrared Main Burner All Infrared
Ignition Type Continuous Spark
Thermometer Analog
Made in USA Yes
Installation Dimensions
Cutout Width 26 13/16"
Cutout Depth 15 3/8"
Cutout Height 14"
Built-In Kit Included Yes
