Le Griddle stands alone in the market with its patented technology, solving the common issues of traditional stainless steel griddles while delivering professional-grade results.

STAINLESS STEEL + CAST IRON COMPOSITE

While 304 stainless steel is the ideal surface for cooking (non-porous, rust-free, and bacteria-resistant) it naturally conducts heat poorly and can warp or discolor over open flames . To overcome this, inventor Rémy Lampaert developed a revolutionary solution: pairing the stainless steel surface with aunique cast iron composite radiator beneath it.

HOW IT WORKS

This patented system allows heat to accumulate in the cast iron composite, which acts as a powerful thermal battery. It distributes heat evenly across the entire stainless steel surface, eliminating hot spots and ensuring consistent temperatures. Because the cast iron shields the stainless steel from direct contact with the burners, the cooking surface never deforms or discolors, keeping your griddle looking brand new after every use.

The Secret Formula Standard cast iron and stainless steel usually don't mix well due to different expansion rates. Le Griddle is the only brand to perfect a secret composite formula manufactured in their own Texas factory. This advanced material is:

• More elastic than standard cast iron to prevent breakage.
• Matched in expansion to the 304 stainless steel for seamless integration.
• Superior in heat retention, guaranteeing perfect searing even when adding cold food to the plate.

The result is the only system on the market that guarantees consistent operation without deterioration, backed by a lifetime warranty.