Description
Unlike traditional round ceramic grills that merely claim dual-zone capability, the Primo's patented oval configuration delivers true simultaneous cooking zones that operate independently. This groundbreaking design allows you to sear steaks at high heat on one side while gently roasting vegetables or smoking fish on the other, eliminating the compromises typically associated with single-zone cooking. The result is perfectly prepared multi-course meals with restaurant-quality results every time.
Proudly manufactured in Tucker, Georgia, this kamado represents the pinnacle of American ceramic grill engineering. The proprietary ceramic construction utilizes locally sourced natural materials fired at precise temperatures to create superior heat retention and moisture preservation capabilities. This advanced ceramic technology requires significantly less fuel while achieving target temperatures faster, delivering both exceptional cooking performance and remarkable efficiency that surpasses traditional metal grills.
Experience the ultimate culinary flexibility with a single grill that seamlessly functions as a high-heat searing station, low-temperature smoker, precision oven, and everything in between. Achieve smoking temperatures as low as 150°F for delicate salmon or scorching 850°F+ heat for perfect steakhouse-quality sears. The combination of ceramic heat retention and natural lump charcoal produces authentic wood-fired flavors that gas and steel grills simply cannot replicate, ensuring every meal delivers exceptional taste and juiciness.
Features
- Patented oval design for true dual-zone cooking capability
- Over 680 square inches of total cooking space (400 + 280 rack system)
- Premium ceramic construction for superior heat and moisture retention
- Made in USA with locally sourced materials in Tucker, Georgia
- Temperature range from 150°F to 850°F+ for versatile cooking methods
- Functions as grill, oven, roaster, and smoker in one unit
- Dual reversible porcelain-coated cooking grates
- Cast iron top vent for precise airflow control
- Stainless steel lower draft door for temperature regulation
- Clear analog thermometer for temperature monitoring
- Exceptional fuel efficiency requires less charcoal
- Faster heat-up times compared to traditional grills
- Authentic wood-fired flavor with 100% natural lump charcoal
- Superior juiciness and moisture retention in all foods
- Simultaneous grilling and roasting capabilities
- Perfect for built-in outdoor kitchen installations
- Compatible with various Primo grill tables and carts (sold separately)
- Heat deflector racks and plates available for indirect cooking
- Ideal for preparing large quantities of food
- Professional-grade ceramic firing process