Description
Experience the ultimate in culinary flexibility with four dedicated cooking areas working in perfect harmony. The expansive height-adjustable main grate provides precise temperature control for perfect steaks and larger cuts, while the secondary adjustable grate allows direct firebox cooking for intense searing. The interchangeable griddle surface handles delicate items like eggs and fish with ease, and six strategically placed meat hooks enable traditional slow-cooking and smoking techniques all simultaneously.
Built entirely from premium 304 stainless steel, this grill delivers exceptional durability and performance that withstands years of intensive use. The integrated firebox features refractory brick lining rated to 1500°C, ensuring even heat distribution while extending the grill's lifespan. Wood-fired cooking infuses your food with authentic smoky flavors impossible to achieve with gas or charcoal alternatives. The bottom and side walls are covered with refractory bricks to extend the life of the product and help spread the heat evenly.
Designed for serious outdoor chefs, this grill includes thoughtful details that enhance every cooking session. The foldable side table with built-in bottle opener and tool hanging holes keeps essentials within reach, while the front-access firebox door ensures safe wood management. Heavy-duty 6-inch swivel casters provide effortless mobility, and the patented Santa Maria elevation system delivers precise temperature control through mechanical height adjustment of cooking surfaces. The firebox has a front door for extra safety, and the grill sits on 4 swivel casters for mobility.
Features
- Four distinct cooking zones for maximum culinary versatility
- Height-adjustable main grate with 2.5" to 20" elevation range
- Height-adjustable secondary grate for direct firebox cooking
- Interchangeable griddle surface for delicate foods
- Six S-shaped meat hooks for traditional slow cooking and smoking
- Premium 304 stainless steel construction throughout
- Wood-fired cooking for authentic smoky flavors
- Refractory brick lining rated to 1500°C for even heat distribution
- 1,117 square inches total cooking area (953 main + 216 secondary)
- Heavy-duty support structure for exceptional stability
- Front-access firebox door for safe wood management
- Foldable side table for convenient food preparation
- Built-in bottle opener for entertaining convenience
- Tool hanging holes for organized workspace
- Integrated drain system for easy cleanup
- Heavy-duty 6-inch swivel casters for mobility
- Patented Santa Maria elevation system
- Included shovel and poker with mounting bracket
- Some assembly required
- Patent-protected design and functionality