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WPPO Karma 55 304 Stainless Steel Commercial Wood-Fired Oven

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WPPO Karma 55 304 Stainless Steel Commercial Wood-Fired Oven

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$6,031.99

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Description

The WPPO Karma 55 304 Stainless Steel Commercial Wood-Fired Oven is the flagship of the Karma line and one of the largest stainless steel wood-fired ovens available. Built for people who cook for a crowd, it brings true wood-fired flavor to busy settings like wineries, breweries and event spaces, while still feeling right at home in an ambitious backyard kitchen.
Room to Cook on a Grand Scale
A 27" x 45" cooking deck gives you 1,215 square inches of working space, enough for up to five pizzas at once or a lineup of cast iron pans for roasting, searing and baking side by side. The wide 24.75" door opening makes it easy to slide large pies, roasting dishes and bread loaves in and out, so service keeps moving even when the orders stack up.
Engineered to Hold Heat and Save Fuel
The R3 interior is designed to radiate, reflect and retain heat, which helps the oven come up to temperature efficiently and stay there with less wood. Thermal guard insulation and a tightly woven ceramic fiber blanket on both the top and bottom keep that energy inside the chamber, and the low-profile dome drives heat down into the refractory cooking deck for crisp, evenly baked crusts at temperatures up to 950°F.
Built to Last in Premium 304 Stainless Steel
From the exterior shell to the door and chimney, the Karma 55 is constructed from 304 stainless steel for strong corrosion resistance and a clean, professional look that holds up to years of outdoor use. A stainless steel fire separator is included to help you manage the fire and organize your cooking zones, and a built-in thermometer lets you keep an eye on the chamber temperature at a glance. Pair it with the matching Karma 55 stand for a complete freestanding setup.

Features

  • Largest oven in the WPPO Karma series, sized for high-volume and commercial-style cooking
  • Premium 304 stainless steel exterior, interior, door and chimney
  • 27" x 45" cooking surface with 1,215 square inches of space
  • Fits up to five pizzas or multiple cast iron pans at once
  • Wide door opening measuring 24.75" wide x 9.75" high
  • R3 interior radiates, reflects and retains heat to reduce fuel use
  • Thermal guard insulation for strong heat retention
  • Tightly woven ceramic fiber blanket insulation on top and bottom
  • Low-profile design drives heat into the cooking deck
  • Refractory ceramic cooking deck
  • Reaches temperatures up to 950°F
  • Built-in thermometer for temperature monitoring
  • Stainless steel fire separator included
  • Ideal for wineries, breweries, restaurants and large backyard kitchens
  • Compatible with the WPPO Karma 55 stand / cart (sold separately)

Specifications

Manufacturer WPPO
Collection Karma
Model Number WKK-04COM
Configuration Countertop
Fuel Type Wood
Max Temperature 950°F
Pizza Capacity Up to 5
Size XL (43" and Up)
Exterior Material 304 Stainless Steel
Interior Material Stainless Steel
Door Material Stainless Steel
Chimney Material Stainless Steel
Cooking Deck Material Refractory Ceramic
Insulation Ceramic Fiber
Thermometer Yes
Fire Separator Included Yes

Dimensions

Width 55"
Height (incl. chimney) 56.75"
Depth 37.5"
Weight 403 lbs
Cooking Surface 27" x 45" (1,215 sq. in.)
Door Opening Width 24.75"
Door Opening Height 9.75"

Documents

Warranty: WPPO

The WPPO LLC oven is covered by a One-Year Warranty from the ship date against defects in manufacturing or materials for the oven's main components. The warranty is void if the oven is not properly installed, operated, or maintained according to the product instructions, which includes avoiding over-firing, using unapproved fuels, or cleaning the hot oven with water or harsh chemicals. It excludes normal wear and tear, cosmetic issues, minor tile cracking, and damage from natural disasters. WPPO's liability is limited to the original purchase price of the oven, excluding shipping and incidental damages. To file a claim, you must contact WPPO in writing with the oven model number, original invoice, date of installation, and photographs of the defect.

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